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Wednesday, January 18, 2017

Russian cheese producers received diplomas of the French gastronomic Academy


Manufacturers of French cheeses in the Lipetsk region Vladimir Borev and Alexander Nikitin received diplomas of the Academy of gastronomy of France. They were the first Russians – the owners of the honorary diplomas of the French brotherhood of tasters of cheese”, which unites the leading professionals in the industry.

The Russian-French project in the Lipetsk village Maslovka opens up new possibilities in the cooperation between the two countries,” said the members of the Academy.

On the eve of the Paris residence of the Russian Ambassador to France Alexander Orlov, a solemn ceremony of awarding.

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